Turkey and Vegetable Stir-Fry with Quinoa

Elevate your thyroid-boosting culinary repertoire with our delightful Turkey and Vegetable Stir-Fry with Quinoa recipe. Crafted to harmonize flavors and nutrients, this dish is a perfect blend of lean protein, wholesome quinoa, and vibrant mixed vegetables. Whether you’re prioritizing thyroid health or seeking a balanced and delicious meal, this stir-fry encapsulates both. Ground turkey provides a lean source of protein, while the colorful medley of vegetables contributes essential vitamins and minerals. Paired with nutty quinoa and a savory sauce, this recipe offers a fusion of taste and nutrition, making it a wonderful addition to your thyroid-friendly menu.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water or low-sodium broth
• 1 pound ground turkey
• 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas), chopped
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons low-sodium soy sauce or tamari
• 1 teaspoon sesame oil
• 1 teaspoon honey or maple syrup (optional)
• Salt and pepper to taste
• Sliced green onions for garnish

Instructions:

1. In a medium-sized pot, combine the rinsed quinoa and water or broth. Bring to a boil, then reduce the heat, cover, and simmer for 15-20 minutes, until the quinoa is cooked and the liquid is absorbed. Fluff with a fork and set aside.
2. In a large skillet or wok, heat the olive oil over medium-high heat. Add the ground turkey and cook until it’s no longer pink, breaking it apart with a spoon as it cooks. Remove from the skillet and set aside.
3. In the same skillet, add a little more olive oil if needed. Stir in the minced garlic and ginger and sauté for about 1 minute until fragrant.
4. Add the chopped mixed vegetables to the skillet and stir-fry for 3-4 minutes until they start to soften but remain crisp.
5. In a small bowl, whisk together the soy sauce or tamari, sesame oil, and honey or maple syrup if using.
6. Return the cooked ground turkey to the skillet. Pour the sauce over the turkey and vegetables, and stir-fry for an additional 2-3 minutes to combine flavors.
7. Serve the turkey and vegetable stir-fry over a bed of cooked quinoa.
8. Garnish with sliced green onions for added freshness and flavor.

Enjoy this delectable Turkey and Vegetable Stir-Fry with Quinoa, a thyroid-healthy dish rich in lean protein, complex carbohydrates, and a variety of colorful vegetables. By focusing on nourishing ingredients, you’re taking a proactive step toward supporting your thyroid and overall well-being.